Simple Way to Make Quick Puerto Ricanized macaroni salad
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Puerto Ricanized macaroni salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Puerto Ricanized macaroni salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerto Ricanized macaroni salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Puerto Ricanized macaroni salad using 12 ingredients and 6 steps. Here is how you cook it.
Every time I make this, there is never any left
Ingredients and spices that need to be Prepare to make Puerto Ricanized macaroni salad:
- 2 chicken breast cubed
- 2 tbsp oil
- 2 tbsp white vinegar
- 1 tbsp adobo
- 1 tbsp garlic powder
- 1 envelope sazon
- 2 tbsp sofrito
- 1 jar chopped pimientos
- 1 spanish onion chopped
- 1 green chopped green bell pepper
- 1 box elbow macaroni
- 1/4 cup mayo
Steps to make Puerto Ricanized macaroni salad
- in a large bowl marinate your chicken with vinegar, adobo, garlic powder, sazon and set aside
- in a pan heat oil on medium heat, add Sofrito, and pimiento and saute until oil starts to turn green
- add chicken and saute until chicken is fully cooked.
- boil macaroni as directed on box in very salty water. Once finished rinse in very cold water.
- chop green bell peppers and onions and add to macaroni
- add chicken with drippings and mayo. Mix together and serve at room temperature
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