Recipe of Quick Kids Tiffin - Stuffed oats Cheela
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Kids Tiffin - Stuffed oats Cheela. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kids Tiffin - Stuffed oats Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids Tiffin - Stuffed oats Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Kids Tiffin - Stuffed oats Cheela using 17 ingredients and 4 steps. Here is how you can achieve it.
If you are in a dilemma as to what to prepare for your kiddies lunch box meal, that is both healthy, nutritious and at the same time wholesome, then do try this very easy cheela made with oats and some mixed lentils. I also ground some spinach into it. The stuffing is that of some leftover aloo tikki (potato patties). You can add any filling of your choice.
Ingredients and spices that need to be Make ready to make Kids Tiffin - Stuffed oats Cheela:
- 1 tbsp. each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal
- 1/2 cup oats powder
- 1 cup spinach, chopped
- 1 tsp. cumin seeds
- 1 " ginger
- 2 green chilies
- to taste salt
- 1/2 tsp. turmeric powder
- 1 tsp. cumin powder
- 1 tbsp. coriander powder
- 3 eggs, beaten with a pinch of salt
- few aloo (potato) tikkis
- sliced onion to serve
- coriander leaves to serve
- chopped green chilies to serve (opt)
- tomato sauce to serve
- oil to shallow fry
Instructions to make Kids Tiffin - Stuffed oats Cheela
- Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes. Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel. Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around.
- Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly.
- After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate. Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce.
- Gently fold it and pack for your kiddies lunch
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