How to Prepare Award-winning Vegetable idli (for kids)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Vegetable idli (for kids). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable idli (for kids), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable idli (for kids) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable idli (for kids) is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable idli (for kids) estimated approx prep time 10 hours, cook time 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Vegetable idli (for kids) using 13 ingredients and 6 steps. Here is how you can achieve that.

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Healthy breakfast for kids -2

Idlis have been the first choice for breakfast when we talk about the food for kids. All because it is soft which makes them easy to chew and a complete meal for them with Sambhar and chutney. I keep on experimenting with different recipes like mixing ragi (which I have shared in previous blog), changing proportions of dals and rice and again this vegetable idli is one of the versions which is liked by all in my family. All you need to do is:

Ingredients and spices that need to be Get to make Vegetable idli (for kids):

1. 1 cup rice
2. 1/2 cup urad dal
3. 1/4 tsp baking soda
4. 1 carrot grated
5. 1 tbsp chopped beans
6. 1 small onion chopped finely
7. leaves Curry
8. Black mustard seeds
9. 1/2 inch ginger grated
10. 1 green chilli chopped
11. to taste Salt
12. leaves Dhaniya
13. 1/2 tbsp ghee

Instructions to make Vegetable idli (for kids)

1. Wash and soak urad dal and rice separately for 4-5 hours.
   Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
2. Mix rice paste, urad dal paste and prepare a thick batter without any lumps, keep it in a big bowl and leave it covered for 10-12 hours for fermentation.
   Add baking soda and salt to the fermented batter. Add little water if mixture is too thick (make it like a cake batter).
3. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes adding little salt on medium flame
4. Mix well cooked veggies in the fermented batter and add coriander leaves, green chillies and ginger. Put it in a steamer. Steam for 15-20 minutes and idlis are ready. Serve with coconut chutney of your choice and sambhar.
5. For sambhar recipe click below:
   https://cookpad.com/in/recipes/12597042-sambhar?via=search&search_term=sambhar
   
   For coconut peanut chutney click below:
   https://cookpad.com/in/recipes/12519215-coconut-peanut-pudina-chutney/edit
6. To see ragi vegetable idli recipe click here https://cookpad.com/in/recipes/12604252-ragi-vegetable-idli-for-kids?via=search_home_published_recipes

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Vegetable idli (for kids). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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