Easiest Way to Make Ultimate A Favorite with Children Easy Teriyaki Lotus Root Meatballs
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect A Favorite with Children Easy Teriyaki Lotus Root Meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from A Favorite with Children Easy Teriyaki Lotus Root Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Favorite with Children Easy Teriyaki Lotus Root Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook A Favorite with Children Easy Teriyaki Lotus Root Meatballs using 12 ingredients and 8 steps. Here is how you cook it.
I found this recipe in a cookbook! I decided to make my own version.
I had some lotus root in the refrigerator... and when I went shopping, ground chicken was on sale.
Try making this recipe for your main dish tonight.
Make sure to remove excess water after steaming. Recipe by Chisora
Ingredients and spices that need to be Make ready to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs:
- 400 grams Ground chicken
- 200 grams Lotus root
- 1 Leek
- 1 piece about twice the size of your thumbtip ◎Ginger (grated)
- 2 tbsp ◎Miso
- 2 tbsp ◎Katakuriko
- 1 Vegetable oil
- For the sauce:
- 4 tbsp □Soy sauce
- 2 tbsp □Sugar
- 2 tbsp □Mirin
- 2 tbsp □Sake
Steps to make A Favorite with Children Easy Teriyaki Lotus Root Meatballs
- Peel the lotus root and mince roughly. Mince the leek. Combine the □ ingredients in a separate bowl and set aside.
- Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
- Divide the paste into portions. You may wish to shape them. Heat vegetable oil in a pan. Line the meatballs in the pan.
- Cook the meatballs on both sides until they form a golden brown crust. Add about 2 tablespoons of water to the pan, then cover with a lid to steam.
- When the meatballs are cooked through, remove the lid and absorb the remaining water with a paper towel.
- Add the sauce you mixed in step 1 and simmer.
- All done.
- If you want to get children to eat this, or want to change the flavour a bit add an egg yolk to dip the meatball in. This will increase the richness of the dish and bring its deliciousness to a new level.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite A Favorite with Children Easy Teriyaki Lotus Root Meatballs. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!