Easiest Way to Make Super Quick Homemade "Kid Friendly" Rumaki (no chicken livers)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade "Kid Friendly" Rumaki (no chicken livers). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Kid Friendly" Rumaki (no chicken livers), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Kid Friendly" Rumaki (no chicken livers) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Kid Friendly" Rumaki (no chicken livers) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Kid Friendly" Rumaki (no chicken livers) estimated approx 60 minutes.
To get started with this recipe, we must prepare a few components. You can cook "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki
Ingredients and spices that need to be Get to make "Kid Friendly" Rumaki (no chicken livers):
- 1 pack bacon
- 1 can water chestnuts
- 1 can pineapple slices
- 2 cups teriyaki sauce
- 1 cup bbq sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: green onion, brown sugar, garlic, honey, ect
Instructions to make "Kid Friendly" Rumaki (no chicken livers)
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to do too terribly much heavy cooking in the process.
So that is going to wrap it up with this exceptional food Recipe of Quick "Kid Friendly" Rumaki (no chicken livers). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!