Step-by-Step Guide to Prepare Award-winning taisen's chicken pot pie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning taisen's chicken pot pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it's very important to keep in mind that everyone started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which must be done as a way to be a prolific cook and then there is always room for improvement. Not only do you will need to begin with the basics when it comes to cooking however you almost should begin again when learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many ideas in this article and the expectation is that these thoughts will not only enable you to get off to a great start for ending the lunch R-UT all of us seem to find ourselves at at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from taisen's chicken pot pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare taisen's chicken pot pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook it.

I made this tonight. the kids gobbled it down. I thought with 2 pies there would be leftovers but nope only 2 slices left and the husband took one of them to work with him.

Ingredients and spices that need to be Prepare to make taisen's chicken pot pie:

1. 2 frozen pie crusts or you can make your own
2. 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
3. 2 small frozen bags of peas and carrots
4. 2 medium potatoes ( more if your making it with these on both pies )
5. 1 can family can ( 1lb 10 oz) of cream of chicken soup
6. 2 chicken bullion cubes
7. 1 bisquick mix ( I used 2 cups but it was more then I needed)
8. 1 cup milk ( but I ended up using a bit more )
9. 2 eggs
10. 3 tsp melted butter
11. 1 salt to taste
12. 1 pepper to taste
13. 3 tbsp butter. ( for the peas and carrots )
14. 1 season salt ( about 5 sprinkles or so )
15. 1 onion powder ( since my kids don't like onion )
16. 1 garlic powder
17. 1 small amount of red pepper
18. 1 poultry seasoning

Instructions to make taisen's chicken pot pie

1. the first thing I do is thaw the chicken. if have fresh chicken skip this
2. get 3 pots ready.
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
9. preheat your oven to 375
10. drain your potatoes. drain liquid from the peas and carrots.
11. pull apart the chicken
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Recipe of Speedy taisen's chicken pot pie. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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