Recipe of Speedy A childrens diner: crispy chicken, peaches and rice
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick A childrens diner: crispy chicken, peaches and rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from A childrens diner: crispy chicken, peaches and rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A childrens diner: crispy chicken, peaches and rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A childrens diner: crispy chicken, peaches and rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook A childrens diner: crispy chicken, peaches and rice estimated approx 1h.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook A childrens diner: crispy chicken, peaches and rice using 9 ingredients and 5 steps. Here is how you cook that.
This was my weekly childrens diner
Ingredients and spices that need to be Take to make A childrens diner: crispy chicken, peaches and rice:
- 6 small chickenbreast flattend
- Small organic cornflakes
- Egg, flour, salt and turmeric for coating
- 6 Basmati rice for
- 200 gr frozen peas
- 200 gr green beans
- 1 big can peaches
- 2 tb dark sugar
- 1 dash vinegar
Instructions to make A childrens diner: crispy chicken, peaches and rice
- Coat the chicken with the cornflakes. Bake 15 min before you want to serve the meal
- Drain and cut the halved peaches into 4
Put a knob of butter in a pan and put in the peaches.
- Put in the sugar and vinegar. Warm. Thicken with diluted cornstarch.
- Cook the beans and cut into small pieces.
- Cook the rice (1 quantity rice to 2 quantity water) when almost ready add peas and beans. Serve
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