Step-by-Step Guide to Make Homemade Besan Makhana Ladoo for Kids (No Cook Laddu)
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Besan Makhana Ladoo for Kids (No Cook Laddu). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Makhana Ladoo for Kids (No Cook Laddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Makhana Ladoo for Kids (No Cook Laddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Makhana Ladoo for Kids (No Cook Laddu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Makhana Ladoo for Kids (No Cook Laddu) estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Besan Makhana Ladoo for Kids (No Cook Laddu) using 5 ingredients and 4 steps. Here is how you can achieve that.
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This recipe is beyond easy and is especially for growing kids. It is rich in protein, iron, b complex vitamins and calcium. No cooking required.
Ingredients and spices that need to be Make ready to make Besan Makhana Ladoo for Kids (No Cook Laddu):
- 1 cup Roasted gram/ futana chana without skin
- 1.5 cups Powdered sugar
- 1 cup Roasted makhana
- 1 tsp Cardamom powder
- 3/4 cup Cow ghee (not melted)
Steps to make Besan Makhana Ladoo for Kids (No Cook Laddu)
- First, grind the roasted chana to fine powder.Sieve and keep ready. Also powder the roasted makhana finely and sieve using a wide holed sieve. (Channi)
- Then take ghee, cardamom powder and powdered sugar in a flat plate (parat). Cream it well with fingers or rubber spatula for 15 minutes. Use a wire whisk after it becomes creamy and whisk again.
- When it becomes super smooth, add both the powders gradually and keep mixing with hand. Combine well till you get a dough.
- Then keep in Fridge for 5 minutes. Take out, then roll into laddus. No cook besan and makhana laddus are ready. Serve to your kids, family, your self and enjoy!
While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the process.
So that is going to wrap it up with this special food Easiest Way to Make Homemade Besan Makhana Ladoo for Kids (No Cook Laddu). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!