Easiest Way to Make Super Quick Homemade Macaroni Salad

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Macaroni Salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macaroni Salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macaroni Salad estimated approx 15 Mins..

To get started with this recipe, we must prepare a few ingredients. You can have Macaroni Salad using 8 ingredients and 2 steps. Here is how you cook that.

Mom's macaroni salad

Ingredients and spices that need to be Prepare to make Macaroni Salad:

  1. 1 lb elbow pasta
  2. 2 Cups Mayonnaise
  3. 10 Oz canned cream
  4. 3 extra large egg, chopped
  5. 1/2 green bell pepper, seeded and chopped
  6. 1 stalk celery, chopped
  7. 1 small onion, chopped
  8. to taste Salt and Pepper

Steps to make Macaroni Salad

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, cream, salt and pepper. Stir in the onion, celery, green pepper, egg, and macaroni. Refrigerate before serving, preferably overnight.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Macaroni Salad. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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