How to Make Speedy taisen's macaroni salad
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade taisen's macaroni salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from taisen's macaroni salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare taisen's macaroni salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have taisen's macaroni salad using 12 ingredients and 15 steps. Here is how you cook that.
I am the only one in the house who eats this but my mom did it all the time growing up. I loved it and I always add extra vinegar because I love it so much. when my brother , sister and mom come over for a get together I make this for us all. they take home some everytime. I did this about a week ago and didn't do the boiling of vinegar and sugar. Instead I just added them in and mixed well. Turned out the same. I did add some diced carrots and I really liked it !
Ingredients and spices that need to be Prepare to make taisen's macaroni salad:
- 1 box of elbow noodles ( or any other shape you like )
- 1 vinegar
- 1 sugar
- 1 mayonnaise
- 1 mustard
- 2 sharp or mild blocks of cheese ( you can use any kind of cheese )
- 1 packages of celery stalks
- 1 small to medium onion if desired
- 2 to 3 hard boiled eggs if you like
- 1 salt to taste
- 1 pepper to taste
- 4 to 6 carrots diced small ( optional )
Steps to make taisen's macaroni salad
- cook the noodles until soft. drain them and let them cool off. I put mine in the fridge after rinsing with cool water. I also stir them with a spoon every so often
- take out the cheese blocks. slice into small squares. cover stick in fridge
- rinse and cut up the celery. cover and stick in fridge. Rinse and cut up anything else you want to add , including onion.
- take some vinegar and sugar. stick them in a saucepan. boil to dissolve the sugar stirring constant
- with the vinegar and sugar you can add a beaten egg. I dont notice a difference and don't add this but my mother does. don't let the egg make chunks. stir it in whisking constant to avoid that. make sure it is cooked though
- take this off the heat when finished. let it cool just a bit otherwise it will make the noodles hot again
- take out the cooled noodles. mix in the vinegar and sugar mixture
- add in celery
- add onion if using that
- add chopped boiled eggs if using them
- add in cheese and mix this all up
- add mayonnaise and a small amount of mustard. I add in about 2 to 4 teaspoons
- add salt and pepper to your taste.
- mix well. taste. you can add extra vinegar, sugar and mayonnaise. add more salt or pepper if needed or wanted
- cover and chill in the fridge. serve cold
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