How to Make Ultimate Mini samosa recipe | kid's special
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Mini samosa recipe | kid's special. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mini samosa recipe | kid's special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini samosa recipe | kid's special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini samosa recipe | kid's special is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini samosa recipe | kid's special estimated approx 25mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Mini samosa recipe | kid's special using 13 ingredients and 6 steps. Here is how you cook it.
This easy snack recipe is ideal for all kitty parties, functions, anniversaries or can be served as evening snack.
This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee.
Ingredients and spices that need to be Get to make Mini samosa recipe | kid's special:
- 250 g all-purpose flour
- 175 ml water
- 2 tbsp oil
- 1 tbsp salt
- 2 cups boiled potatoes
- 1 tbsp salt
- 1/2 tbsp turmeric
- 1 tbsp garam masala
- 1 tbsp chilli powder
- 1 tbsp jeera powder
- 1 1/2 tbsp chat masala powder
- 2 tbsp finely coriander leaves
- 1 cup thinly sliced onions
Instructions to make Mini samosa recipe | kid's special
- For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins.
- For samosa filling:
- In to a large mixing bowl
- Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix..
- Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible.
- Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney.
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