How to Prepare Ultimate Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Healthy cooking can be difficult because many people do not want to spend some time preparing and planning meals our own families refuse to eat. At exactly the exact same time, we want our families to be healthier so we feel compelled to master improved and new ways of cooking healthy foods to the family to love (and unfortunately in a few circumstances scorn).
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Many things affect the quality of taste from Kids' Favorite, Braised Chinese Cabbage in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids' Favorite, Braised Chinese Cabbage in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Kids' Favorite, Braised Chinese Cabbage in Cream Sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
I wanted my husband and kids to eat a lot of Chinese cabbage, so I came up with this flavour which is easy to eat It's easy but nutritious and you can get calcium from it You can drink up the soup which contains all the nutrition from the Chinese cabbage.
Ingredients and spices that need to be Make ready to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce:
- 4 leaves Chinese cabbage
- 200 ml Milk
- 2 sheets Ham, bacon or wiener sausages
- 1 Consommé cube
- 1 Salt
- 1 tsp Sesame oil
- 1 tbsp ☆ Flour or rice flour
- 2 tbsp ☆ Water
Steps to make Kids' Favorite, Braised Chinese Cabbage in Cream Sauce
- Cut the Chinese cabbage into 8 pieces, separate the stem part and leaf part. Cut the hard stem into 4 pieces. Cut the ham into thin strips.
- Heat a frying pan over medium-low heat, and add the sesame oil. Add the stems and stir-fry for 1-2 minutes. Add the leaves and ham, and continue stir-frying for another 1 minute.
- Add the milk and simmer for 3-4 minutes. Turn down the heat to low, add the consommé cube, and adjust the flavour with salt. Stir in the ☆ mixture. When the sauce is thickened, it's ready to be served.
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So that is going to wrap it up for this special food Steps to Make Speedy Kids' Favorite, Braised Chinese Cabbage in Cream Sauce. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!