Recipe of Award-winning Cucumber macaroni salad
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Cucumber macaroni salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cucumber macaroni salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber macaroni salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber macaroni salad is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cucumber macaroni salad estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Cucumber macaroni salad using 12 ingredients and 8 steps. Here is how you cook that.
Found on the back of the elbow macaroni package.
Ingredients and spices that need to be Take to make Cucumber macaroni salad:
- 16 oz elbow macaroni
- 1/2 cup mayonnaise
- 1 cup Cucumber, peeled, seeded and chopped
- 1 tbsp dried minced onion
- 1/2 cup diced tomatoes
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup peas
- 3 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 dash salt and pepper
- 1 tsp dill weed
Steps to make Cucumber macaroni salad
- Cook elbow macaroni according to package directions.
- Rinse under cold water and drain.
- In a large bowl, combine the elbow macaroni and mayonnaise; mix well.
- Stir in cucumber, onions, tomatoes, ham, cheese and peas.
- Mix well.
- Drizzle oil and vinegar over the top, season with salt and pepper, and toss.
- Sprinkle dill weed over the top.
- Refrigerate for at least 4 hours.
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