Recipe of Award-winning Macaroni Salad
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Quick Macaroni Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macaroni Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Macaroni Salad estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can cook Macaroni Salad using 10 ingredients and 3 steps. Here is how you can achieve it.
This not your local supermarket's salad. With mustard,sour cream and chopped veggies, this version takes on a sophisticated flair. I want to share, my recipe ~(o.o)~
Ingredients and spices that need to be Get to make Macaroni Salad:
- 1 cup dried elbow or medium shell macaroni or rotini
- 1/3 cup light dairy sour cream
- 1/4 cup low fat mayonnaise dressing or light salad dressing
- 2 tsp Dijon style mustard
- 2 tsp fat free milk
- 1 tsp 1/8 black pepper
- 1/2 cup chopped green sweet pepper
- 1/4 cup shredded carrot
- 2 tbsp sliced green onion
- 1/4 cup diced cheddar cheese
Instructions to make Macaroni Salad
- Cook macaroni according to package directions, except omit the oil and cook in light salted water. Drain well. Rinse with cold water;drain again.
- For dressing, in a salad bowl stir together sour cream, mayonnaise dressing, mustard, 2 teaspoon of the milk, and the black pepper.
- Stir the cooked macaroni, sweet pepper, carrot and green onion into the dressing. Toss lightly to coat. If desired, gently stir in cheese. Cover and chill for at least 3hours or up to 24 hours. Before serving, stir in the remaining milk if necessary to moisten salad.
While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to perform too terribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Recipe of Speedy Macaroni Salad. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!