Recipe of Perfect Kid Approved Scrambled Eggs
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Kid Approved Scrambled Eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kid Approved Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kid Approved Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Kid Approved Scrambled Eggs using 5 ingredients and 7 steps. Here is how you cook it.
This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!
Ingredients and spices that need to be Make ready to make Kid Approved Scrambled Eggs:
- 6 Large eggs
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- 1 tablespoon sour cream (optional)
Instructions to make Kid Approved Scrambled Eggs
- How to Make It
Crack the eggs into medium sized mixing bowl. Add salt and beat the eggs with a whisk or fork until there are no streaks in the eggs. - Heat a heavy-bottomed nonstick pan over medium-low heat. Add the butter and let it melt.
- Add the black pepper to the eggs and beat them well to incorporate air into them.
- Once the butter in the pan is hot (but not scolding) pour in the eggs. Don't stir! Let the eggs cook and set (about one minute).
- Push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left. Start gently scrambling the eggs.
- Add the sour cream, turn off the heat and continue scrambling the eggs until all the uncooked parts become firm.
- Serve warm and enjoy!
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