Simple Way to Make Award-winning Cold macaroni salad
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Cold macaroni salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cold macaroni salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold macaroni salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cold macaroni salad is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cold macaroni salad estimated approx 20min.
To begin with this recipe, we have to first prepare a few components. You can have Cold macaroni salad using 6 ingredients and 4 steps. Here is how you can achieve that.
Quick easy side for gatherings or to eat on though the week.
Ingredients and spices that need to be Prepare to make Cold macaroni salad:
- 16 oz box of noodles
- As needed Diced up meat (ham, bologna)
- 1/2 chopped up onion
- As needed Small block of cheese diced up
- 1 bottle salad dressing (Any kind of salad dressing you like)
- As needed Dan of oil
Steps to make Cold macaroni salad
- Boil the noodles with a dab of oil so they don’t stick
- Chop onions, meat, cheese while noodles are cooking.
- Drain noodles and rinse in cold water until noodles are cool.
- Mix everything together and refrigerate.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Cold macaroni salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
