Step-by-Step Guide to Make Award-winning Mike's Kids Extra Beefy Beef Stew
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Mike's Kids Extra Beefy Beef Stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Kids Extra Beefy Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Kids Extra Beefy Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Kids Extra Beefy Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Kids Extra Beefy Beef Stew using 24 ingredients and 10 steps. Here is how you can achieve that.
Wednesday's here in the O'Brien Shire are usually reserved for freezer, pantry and crisper thinning days. Here's what my energetic students created.
Ten minutes prep time is all this comfort food takes for you and your family. In fact, two of my 8 year old students knocked this stew out in less than five early this morning. Seriously, just set it and forget it!
Ingredients and spices that need to be Prepare to make Mike's Kids Extra Beefy Beef Stew:
- ● For The Starters
- 2 Pounds Beef Chuck Pot Roast
- 2 Pounds Bone Marrow Bones
- 3 (32 oz) Boxes Beef Broth [reserve 1]
- 2 tbsp Better Than Beef Bouillon [reserve 1/2]
- 1 tsp Fresh Ground Black Pepper
- 4 Cloves Whole Garlic
- 2 (1.5 Package) McCormick Or Knoors Beef Stew Seasoning [reserve 1 packet]
- ● For The Vegetables
- 2 Pounds Baby Golden Potatoes [unpeeled - halved]
- 2 Cups Carrots [peeled & 1" chop]
- 1 1/2 Cups Thick Sliced Mushrooms
- 1 Cup Celery [with leaves - 1" chop]
- 1 LG Tomato [chopped]
- 1 (14 oz) Can Diced Tomatoes
- 1 LG White Onion [1" chop]
- 1/2 Cup Green Onions [chopped]
- 1 Green Bell Pepper [1" chop - optional]
- 1 Can Green Beans
- 1 Can Sweet Corn
- 1 tsp Rosemary
- 1 tsp Thyme
- ● For The Sides
- as needed Fresh Toasted Baguette Bread
Steps to make Mike's Kids Extra Beefy Beef Stew
- Here's what you'll need for your base. 2 pound pot roast and garlic hiding deep in the beef broth in a thick bottom pot.
- Add everything together in the ● Starter section.
- Boil for 2 hours covered.
- Chop your vegetables. No need to peel your potatoes if using baby spuds.
- Refrigerate your vegetables and place potatoes in water as to not see them brown until you're ready for them.
- Pull marrow from your bones innards and place back in broth. Whisk well. Discard bones.
- Fork shread your roast and discard any fat chunks. Add 4 cups water to broth. Add remaining beef stew packet to taste, Better Than Bouillon and beef broth if needed. Whisk again.
- Add all vegetables to pot. Simmer for 30 minutes longer covered.
- Lightly toast your Baguette bread.
- Serve with fresh toasty bread for dipping. Enjoy!
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