Steps to Make Ultimate Easy avocado egg salad sandwich: kid approved!
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Easy avocado egg salad sandwich: kid approved!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy avocado egg salad sandwich: kid approved!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy avocado egg salad sandwich: kid approved! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy avocado egg salad sandwich: kid approved! is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy avocado egg salad sandwich: kid approved! estimated approx 5 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you can achieve that.
A kid friendly twist on the classic egg salad sammy. Hit that follow button, more recipes to come!
Ingredients and spices that need to be Make ready to make Easy avocado egg salad sandwich: kid approved!:
- 2 hard boiled eggs (cooled)
- 1/2 large avocado
- 1 tbsp mayonnaise
- 1/2 tsp salt (to taste)
- 1/4 tsp ground black pepper (to taste)
- 1/2 tsp dill (dried)
- 2 slice your favorite bread
- 1 dash sriracha (or your fav. hot sauce)
- 1 dijon mustard (I used Amora it's milder for the kiddos)
- 1 bunch of love ;-)
Steps to make Easy avocado egg salad sandwich: kid approved!
- Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
- Cut your avocado lengthwise in 1/2 around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
- Place peeled eggs, 1/2 avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, 1/4 inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
- Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
- Spread the dijon mustard on both your slices of bread.
- Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Homemade Easy avocado egg salad sandwich: kid approved!. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!