Easiest Way to Make Award-winning Golden potato semolina fingers
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Golden potato semolina fingers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Take to sandwiches with different breads. Believe it or not, my children love trying new items. It's a rare attribute which is why I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. Additional fantastic ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your oven for a few minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not have to own thorough knowledge of whatever to get ready or delight in these easy snacks. Other great bread notions consist of croissants with cheese and ham or chicken salad, taco pitas (another fantastic favorite in our household), along with paninis (this works well in case you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Golden potato semolina fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden potato semolina fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden potato semolina fingers is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Golden potato semolina fingers estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you can achieve it.
Jhatpat and yummy finger snack for any age group. Kids just love eating these golden fingers any time.
Ingredients and spices that need to be Prepare to make Golden potato semolina fingers:
- 2 Boiled potatoes
- 1/2 Cup Semolina(fine Sooji/Rawa)
- 3/4 cup Water
- 1 Green Chill finely chopped(you can skip if you are making fo)
- 2 tbsp Fresh Green Coriander Finely chopped
- Salt as per taste
- 1 tsp Red chilli flakes. (skip if making for kids)
- As per taste Chat masala
- Oil to fry
Instructions to make Golden potato semolina fingers
- Take a pan and add water to it along with 2-3drops of oil. Let it boil.
- Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
- Turn off flame and allow it to cool down.
- Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
- Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
- Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
- Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.
While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking at the practice.
So that's going to wrap this up with this special food Recipe of Quick Golden potato semolina fingers. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!