Easiest Way to Make Quick Sweet and sour mango chicken and pilau rice
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Sweet and sour mango chicken and pilau rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and sour mango chicken and pilau rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour mango chicken and pilau rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and sour mango chicken and pilau rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and sour mango chicken and pilau rice estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you cook that.
#MysteryBag1. So hard being limited to these ingredients but I thought that with a slightly sharp mango that would give me the sweet and sour taste I was aiming for. Worked out really nicely and not a clove of garlic in sight!
Ingredients and spices that need to be Make ready to make Sweet and sour mango chicken and pilau rice:
- 6 children thighs
- 2 medium onions diced
- Half a Chicken stock cube
- Soy sauce (dark)
- Sugar
- 1 diced red pepper
- 1 diced mango
- Salt and pepper
- Uncooked Long grain or fragrant rice
Instructions to make Sweet and sour mango chicken and pilau rice
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
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So that's going to wrap it up with this special food Recipe of Perfect Sweet and sour mango chicken and pilau rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!