Easiest Way to Make Super Quick Homemade Simple Macaroni Salad
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Simple Macaroni Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Macaroni Salad is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simple Macaroni Salad estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Simple Macaroni Salad using 10 ingredients and 7 steps. Here is how you can achieve it.
It is very simple but tasty!
Ingredients and spices that need to be Prepare to make Simple Macaroni Salad:
- 150 g macaroni or pasta (any type)
- 1 red onion
- 1 carrot
- 1/2 cucumber
- 1 slice pork brawn
- 2 eggs
- 2 tbs mayonaise
- pinch black pepper
- salt
- 1 L water
Instructions to make Simple Macaroni Salad
- Chop red onion in small pieces. Slice cucumber, carrot and pork brawn. Mix all of them and add pinch of salt and mix well. Leave them for 15 mins.
- Boil eggs for 10 mins (use boiled water).
- Add 1 table spoon of salt to water and boil macaroni till ready (please follow instruction of the product)
- When the macaroni become ready, drain the water and mix 1 tea spoon of cooking oil so that your macaroni don't stick together.
- Sieve your vegetables to remove water comes from vegetables.
- When the eggs are ready, cool them in cold water and peel. After peeling, cut them in small pieces.
- Mix all ingredients with mayonnaise and pinch of black pepper and salt (if needed). Leave it in fridge for 15 mins to
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