Easiest Way to Prepare Award-winning Japanese Macaroni Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Japanese Macaroni Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Macaroni Salad is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Japanese Macaroni Salad using 8 ingredients and 4 steps. Here is how you can achieve that.
This is one of the most popular salads in Japan, I think. It is easy to make and its flavour depends on which mayonnaise to use and the amount of seasonings. Fresh onion and sweet corn are essential for my salad. This salad strangely brings back the memory of the tacky kitchen in a little house where my family used to live when I was very young. Those days my mother often used fish meat sausages instead of ham slices. I wonder if those fish meat sausages are still available in Japan.
Ingredients and spices that need to be Get to make Japanese Macaroni Salad:
- 2 cups Macaroni (Maccheroni) *about 200g
- 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- 1/2 cup Sweet Corn Kernels
- 1/4 Onion *thinly sliced
- 4 slices Ham *cut into about 2cm squares
- 2 Boiled Eggs *coarsely chopped
- 1/3-1/2 cup Japanese Mayonnaise
- Salt & Pepper
Steps to make Japanese Macaroni Salad
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
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