Easiest Way to Prepare Award-winning Bhutta Kadhi / Corn Kadhi
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Bhutta Kadhi / Corn Kadhi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bhutta Kadhi / Corn Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhutta Kadhi / Corn Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bhutta Kadhi / Corn Kadhi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bhutta Kadhi / Corn Kadhi estimated approx 20 -25mins.
To get started with this recipe, we must prepare a few ingredients. You can have Bhutta Kadhi / Corn Kadhi using 14 ingredients and 5 steps. Here is how you can achieve that.
My daughter is very fond of Kadhi and this particular version of Kadhi is something which I learnt from my mom, it tastes great when made with fresh corn available in the monsoon season and is light, comforting and tastes absolutely delicious ! Try it :)
Ingredients and spices that need to be Make ready to make Bhutta Kadhi / Corn Kadhi:
- 2.5 tbsp Besan / Gram Flour ( you could use less for a patla, runny kadhi as we like to have in Maharashtra, but by virtue of being married to a UPite, my kids prefer the thicker version
- 2 tsp Ghee
- 1/2 inch piece - Ginger, grated / pounded / finely minced
- 1.5 cups Curd mixed with
- 3-4 cups of water - Buttermilk
- 1/2 tsp Haldi / Turmeric Powder
- 1 tsp Mustard Seeds
- 1/2 tsp Sabut Zeera / Cumin Seeds
- 1/4 tsp Methi Dana / Fenugreek Seeds
- 1 pinch Powdered Hing / Asafoetida
- 1/2 tsp Sugar
- 2-3 Whole Dry Red Kashmiri Chillies
- 6-7 Kadhi Patta/ Curry Leaves
- 2-3 Pressure Cooked Corn Cobs / Bhutta, broken into two halves
Steps to make Bhutta Kadhi / Corn Kadhi
- Heat the ghee in a heavy bottomed cooking pan, add the mustard seeds, sabut jeera / cumin, methi / fenugreek seeds, hing and the curry leaves, allow them to crackle, immediately lower the heat and add the haldi / turmeric and the ginger. Mix well
- Add the buttermilk and stir well to avoid lumps.
- Add sugar and salt to taste.
- Add the bhutta pieces and cook on low-med heat, stirring once in a while till thick.
- Serve with plain boiled rice topped with a tiny bit of ghee or Mirchi Tadka (Heat, add cumin seeds, allow them to crackle, pour over red chilli powder kept ready in a small katori) this tadka is sufficient for one serving of kadhi with rice.
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So that's going to wrap it up with this special food Recipe of Homemade Bhutta Kadhi / Corn Kadhi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!