How to Make Favorite Super Quick Meatballs With Teriyaki Sauce
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Super Quick Meatballs With Teriyaki Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Quick Meatballs With Teriyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Meatballs With Teriyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Quick Meatballs With Teriyaki Sauce is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Super Quick Meatballs With Teriyaki Sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
I can spend more time for cooking these days. But, when my children were young, I was too busy. My husband was always away from home and I was working full time. On top of that, I started to suffer from depression and I struggled to prepare meals for my children. ‘Quick & Easy’ was the key to my survival. This is one of those ‘Quick & Easy’ dishes. Keep a bag of already cooked meatballs in freezer, then this dish can be ready in 10 minutes.
Ingredients and spices that need to be Get to make Super Quick Meatballs With Teriyaki Sauce:
- 500 g Frozen Cooked Meatballs
- 1/2 cup Water
- 3 tablespoons Soy Sauce
- 2 tablespoons Sugar
- 1 tablespoon Mirin *OR Ketchup for young children
- 1 tablespoon Rice Vinegar
- 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.
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