How to Make Speedy Beetroot stuffed paratha for kids
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Speedy Beetroot stuffed paratha for kids. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot stuffed paratha for kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot stuffed paratha for kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot stuffed paratha for kids is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot stuffed paratha for kids estimated approx 15 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Beetroot stuffed paratha for kids using 12 ingredients and 8 steps. Here is how you can achieve that.
Packing nutritious food to kid's lunchbox has also been my priority being a mother of a fussy eater. My 4 yr old loves this red coloured stuffed paratha.
Ingredients and spices that need to be Take to make Beetroot stuffed paratha for kids:
- 250 grams wheat flour
- 1 small beetroot
- 1 medium potato (boiled)
- 1 cheddar chesse cube
- leaves Coriander
- to taste salt
- coriander powder
- ajwain or carom seeds
- 1/4 tsp chat masala powder
- 1/2 tsp black pepper powder
- 1/2 tbsp oil
- water
Instructions to make Beetroot stuffed paratha for kids
- Knead a dough by mixing water to flour.cover it with damp cloth and keep aside.
- Grate beetroot
- Mash boiled potato
- Grate cheese
- In bowl mix beetroot, potato, cheese and finely chopped coriander leaves. Add salt, black pepper, coriander powder, chaat masala and carom seeds to it. Divide this mixture into 4 parts
- Make 4 balls of dough. Flatten one ball with rolling pin to make small roti. Place the mixture in the Centre. Fold and seal the side to properly cover the mixture. Flatten it again to make a roti Heat a girdle or tava. Cook roti on it by sprinkling little oil on both sides.
- Your Red stuffed Paratha is ready to serve.
- It can be served with dahi, chutney, pickel or just ketchup.
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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Beetroot stuffed paratha for kids. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!