How to Prepare Favorite Leftover Khichdi Paratha
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Leftover Khichdi Paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Leftover Khichdi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Khichdi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Khichdi Paratha is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Khichdi Paratha estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Leftover Khichdi Paratha using 12 ingredients and 6 steps. Here is how you cook it.
#Left
Khichdi is made almost every week in our home and there is always some leftover. Now something which is laden with ghee, dal and rice cant be just thrown away in the dustbin, rather no food should ever be wasted. So when ever we make khichdi it is certain that we will make parathas the next morning. the parathas are so soft and succulent that even a little baby can eat them without issues. They are highly flavorful and full of nutrients too.
Ingredients and spices that need to be Get to make Leftover Khichdi Paratha:
- 1 cup leftover khichdi
- 2 cups whole wheat flour
- 1/2 cup Besan or gram flour
- 1 small onion finely chopped
- 2-3 tbsp chopped green coriander
- 1-2 chopped green chillies (avoid if making for kids)
- 3/4 tsp salt
- 1/2 tsp red chilli powder
- 1/2 tsp amchoor (dry mango)powder
- As needed ghee to fry the parathas
- As needed butter
- 2 tsp pickle
Instructions to make Leftover Khichdi Paratha
- In a parat/big mixing bowl add the whole wheat flour, besan, onion, green coriander, green chili, salt, red chili powder and amchoor powder. mix well.
- Now add the leftover khichdi. Combine everything together.
- Using some warm water knead a soft dough. cover and keep aside for 15 minutes.
- Heat a tawa. Take a small portion of the dough. Using some dry floor Roll it out a little. spread some melted ghee and fold it like a parcel. roll out again using dry floor.
- Cook the parathas on a hot tawa using ghee till brown spots appear and the paratha is completely cooked on both sides
- Serve hot with butter, pickle and curd.
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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Leftover Khichdi Paratha. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!