How to Prepare Homemade Kidney beans macaroni salad
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Kidney beans macaroni salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kidney beans macaroni salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney beans macaroni salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kidney beans macaroni salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kidney beans macaroni salad estimated approx 0 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Kidney beans macaroni salad using 14 ingredients and 5 steps. Here is how you cook it.
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Kidney beans Macaroni salad
Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with very healthy ingredients.
It is a delicious and protein- packed complete meal for the weight watchers.
Ingredients and spices that need to be Make ready to make Kidney beans macaroni salad:
- 1 cup boiled rajma/kidney beans
- 1 cup boiled wheat macaroni /pasta
- 1/2 cup deseeded tomato cubes
- 1/2 cup thinly sliced onions
- 1 tbsp cilantro chopped
- 1 medium zuchhini
- For Dressing
- 1 tbsp olive oil
- 1 tsp honey (optional)
- 1 tsp finely chopped garlic
- 1/2 tsp lemon juice
- 1/2 tsp white vinegar
- 1/2 tsp oregano
- to taste salt and freshly ground black pepper
Instructions to make Kidney beans macaroni salad
- Combine all ingredients listed under dressing in a bowl and mix well.
- Combine all the other ingredients like pasta and veggies in a deep bowl and mix well.
- Just before serving, add the dressing and toss well.
- Serve immediately
- My tip This salad should be prepared only at the time of serving to ensure the crunch of the vegetables.
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