Recipe of Award-winning Kodo millet dosa / healthy dosa for kids

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Kodo millet dosa / healthy dosa for kids. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking healthful meals for the families, there's obviously some amount of dissention among the positions. The good news is that there are recipes which have become healthy but also the healthful temperament of those recipes is significantly concealed. What they do not know in such instances truly should not bring harm their manner (out of allergies, which should not be discounted ).

The same is true for lunches whenever we frequently resort to your can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts won't just get you off to a wonderful start for finishing the lunch rut most of us seem to find ourselves at at any time or another but in addition to use new things on your own.

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Many things affect the quality of taste from Kodo millet dosa / healthy dosa for kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kodo millet dosa / healthy dosa for kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kodo millet dosa / healthy dosa for kids is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kodo millet dosa / healthy dosa for kids estimated approx 1day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kodo millet dosa / healthy dosa for kids using 4 ingredients and 11 steps. Here is how you cook it.

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Kodo millet dosa is a healthy millet dosa . It taste just like rice dosa let see how to prepare kodo millet dosa .

Ingredients and spices that need to be Take to make Kodo millet dosa / healthy dosa for kids:

1. 2 cups kodo millet rice (varagu rice)
2. 2 cups idly rice
3. 1 cup urad dal
4. 2 tsp Fenugreek seeds

Instructions to make Kodo millet dosa / healthy dosa for kids

1. Soak Kodo millet, rice and urad dal, and fenugreek seed in water for about 4 hours (separate bowl)
2. Wash and prepare your grinder. Add the soaked urad dal.
3. And a generous amount of water to get it started. I usually add about 1 cup and see how that goes but this will totally depend on the quality of urad dal you use. My recurrent mistake was always not adding enough water to grind the urad dal.
4. It will take about 15 mins for the urad dal to be ground smooth. When you take a little batter and rub between fingers, it should be smooth and flowy. As the urad dal grinds, it will rise and turn fluffy. This is perfect.
5. Transfer the urad dal batter to a large enough container and set aside. You don’t have to wipe the grinder clean of the batter. When you grind rice, it will automatically get ‘cleaner’.
6. In goes the soaked rice next.
   Rice doesn’t need as much water as the dal so add about 1 to 1.5 cups and see if it gets thick as you grind. When rice grinds, it will absorb the water so test in between and keep adding water as you go, a little at a time. Grind rice to a smooth paste too and this takes me around 25 mins or so in my grinder.
7. Then add Kodo millet grind till smooth. Once done, add this to the urad dal batter and top off with some salt. Mix gently so that the rice, Kodo millet batter, and dal get combined well.
   The consistency should be fluffy and the batter should fall down easily from your spoon as you mix it.
   Set aside this batter in a container that is only filled halfway with the batter to allow room for rising during fermentation.
8. You can add some fenugreek seeds/methi seeds when soaking the rice. It gives a nice fragrance to the batter.
9. Next day or while preparing the dosa add water and bring it to the dosa batter consistency. Mix everything together and heat a dosa tawa.
10. Take a ladle full of batter and spread it on the dosa tawa. Drizzle ghee or sesame oil and cook on both sides until fully cooked.
11. Kodo millet dosa is ready to serve with chutney or sambar, etc.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Kodo millet dosa / healthy dosa for kids. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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