Recipe of Award-winning Tehri

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Tehri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

When it comes to cooking, it's very important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be carried out in order to become a prolific cook and then there is always room for advancement. Not only can you need to begin with the basics when it comes to cooking but you almost should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This means at any particular time on your cooking cycles there is quite probably somebody somewhere that's better and/or worse in cooking than you. Take heart from this as even the best have bad days in terms of cooking. There are lots of men and women who cook for several factors. Some cook as a way to eat and live while others cook since they actually enjoy the process of ingestion. Some cook during times of emotional trauma and others cookout of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the fundamentals.

Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready in advance, which leaves only re heating the filling and wrapping when you're all set to eat. This is really a enjoyable lunch to share with your kids also it teaches them that lettuce is far more elastic than people often give it credit for being. Many individuals choose to go with some teriyaki motivated satisfying; my children enjoys taco inspired fillings for the lettuce rolls. You're perfectly free to come up with a favourite meeting of one's very own.

Many things affect the quality of taste from Tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tehri using 25 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tehri:

1. 1 cup basmati rice (I used aged rice)
2. 2 tbsps oil
3. 1 onion (sliced or chopped)
4. 2 potatoes (small to medium) (cubed)
5. 1 tomato (small to medium)(cubed)
6. 1/2 cup cauliflower (gobi florets)
7. 6 beans (cut to 2 inch long pieces)
8. 1 carrot (small one, cubed)
9. 1/4 cup green peas (matar)
10. 1/2 tsp salt (use as needed)
11. 1 tsp ginger garlic paste
12. 1 green chilli (slit, optional skip for kids)
13. 2 tbsps coriander leaves (daniya patta)
14. 1 1/2 cups water (adjust if needed)
15. 1 bay leaf (tej patta)
16. 1/2 tsp cumin (jeera)
17. 4 cloves (laung)
18. 2 inch cinnamon (dalchini)
19. 1 black cardamom (badi elaichi)
20. 4 green cardamoms (elaichi)
21. 1/4 tsp turmeric powder (haldi)
22. 1/4 tsp red chilli powder
23. 1 tsp coriander powder (daniya powder)
24. 1/2 tsp cumin powder (roasted jeera powder)
25. 1/2 tsp garam masala

Steps to make Tehri

1. Wash rice and soak it for about 30 mins. Later drain it and set aside.While the rice soaks, wash and cube the vegetables.Heat oil in a pot or cooker.
2. Add cumin, bay leaf, cardamoms, cloves and cinnamon. When the cumin begins to splutter. add onions and chilli. Fry until they turn golden.
   Add ginger garlic paste. Fry just for a min.
3. Lower the flame. Add coriander powder, garam masala, cumin, turmeric, jeera powder and salt.
   Fry these just for a minute.Add all the vegetables including tomatoes.Fry all these for 2 to 3 minutes.
   Add the drained rice and mix gently.
4. On a slightly high flame fry the rice for 2 mins. Occasionally stir. Do not over do else the rice will break.Pour water and mix well. Taste the water and add more salt if needed.Bring the water to a boil on a high flame. Reduce the flame to medium. Cook covered until the rice is done completely.If using a cooker, cover the lid and cook for 1 whistle. The flame has to be medium.When the pressure goes off, open the lid.
5. Add chopped coriander leaves. Gently fluff up the rice and mix the coriander leaves.Keep covered for 5 mins. Serve veg tehri with desi ghee.

While that is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Simple Way to Make Speedy Tehri. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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