Recipe of Perfect Satvik thali
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Satvik thali. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Satvik thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satvik thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Satvik thali using 13 ingredients and 2 steps. Here is how you can achieve it.
#navratri satvik food
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Ingredients and spices that need to be Get to make Satvik thali:
- 1.5 cups rice
- as needed lemon juice
- as needed salt
- 1 tbsp. cooking oil
- 3/4 tsp mustard
- 1 tsp urad dal
- 1 1/2 tsp chana dal
- 2-4 tbsp. peanuts or cashews
- 1/8-1/4 tsp turmeric powder / haldi
- 1-2 dried red chilies broken
- 1-2 green chilli slit (skip if making for kids)
- pinch hing
- 1 large sprig of curry leaves / kadi patta
Instructions to make Satvik thali
- Wash rice few times or until the water runs clear.Soak for at least 15 mins.
Cook it till fully done but not mushy. I usually cook it on a medium flame in a 3 liters pressure cooker for 1 whistle. When the pressure goes off cool it completely.
When the rice cools, Sprinkle salt, lemon juice and 1 tsp oil evenly. This helps to keep the rice grainy. Mix well and check the salt and lemon juice. Adjust as needed.
Heat a pan with oil on a medium to low flame. When it turns hot, add peanuts or - Cashews. When they are half roasted, add chana dal and urad dal. When the dal turns golden, add mustard. Allow to crackle. Add ginger, chilis and curry leaves. When the leaves turn crisp. Off the stove, add hing and turmeric. Do not burn the ginger else it will make the lemon rice bitter.
Pour this to the cooled rice. Mix everything well. Serve hot or cold.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate Satvik thali. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!