Recipe of Perfect Veg biryani
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Veg biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
In regards to cooking, it is crucial to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning that must be done in order to become prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however you nearly should begin again when learning to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Wholesome cooking is often difficult because most people don't wish to spend some time planning and preparing meals our families won't eat. At exactly the same time, we want our own families to be healthier so we are feeling pressured to learn improved and new methods of cooking well balanced meals for our family to enjoy (and unfortunately in certain scenarios scorn).
With nourishment and weight known as to blame in a lot of health conditions it's impossible to dismiss the significance of not only eating healthy ourselves but instead of teaching our children the importance of eating healthy. 1 way to assure your nearest and dearest are infact eating healthy is always to make sure that you are cooking healthy and wholesome meals for them. This does not necessarily mean that you cannot enjoy the occasional calorie splurge and sometimes even that you should not. The key to cooking healthy is learning to control portions and understanding the importance of moderation.
Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Veg biryani using 23 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Veg biryani:
- 1 .5 cup basmati rice (soaked for at least 10 mins)
- 1 potato cubed (aloo)
- 1 carrot chopped (gajar)
- 1/4 cup green peas or matar
- 1medium onion sliced
- 1 tablespoon GINGER GARLIC PASTE
- 2 tablespoon mint leaves or pudina chopped
- 2 tablespoon coriander leaves chopped
- 1-2 green chilli (slit or chopped) (skip for kids)
- 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
- 1small tomato (optional) chopped
- 2 1/2 cups water or thin coconut milk
- 2-3 tablespoons Oil (or ghee)
- 10 cashews or fried capsicum for garnish (optional)
- 2 tablespoon CURD OR YOGURT
- 1/8 teaspoon salt for veggies + ¼ tsp for water
- 1 bay leaf (or tej patta)
- 4 green cardamoms (or elaichi)
- 1 star anise (or chakri phool)
- 2 inch cinnamon (or dalchini)
- 6 cloves (or laung)
- 1/2 teaspoon shahi jeera or jeera or cumin
- 1 black cardamom (optional)
Instructions to make Veg biryani
- Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
- Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins.
Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off. - Add all the chopped vegetables and fry for about 2 minutes.
Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear. - Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
- Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
- Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
- If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Steps to Prepare Speedy Veg biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!