Recipe of Ultimate Classic Macaroni Salad
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Classic Macaroni Salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Macaroni Salad is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Macaroni Salad estimated approx 15 min.
To begin with this recipe, we must prepare a few components. You can have Classic Macaroni Salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The dressing for this salad is a mayonnaise base that’s been thinned out with pickle juice reserved from the sweet pickles added to the salad. I always use sweet pickles, so if you use another style, taste test it to your liking. If you’re not a fan of pickles, you could substitute vinegar or lemon juice but taste as you go to get the right balance. But for me, it’s sweet pickle juice all the way.
Ingredients and spices that need to be Take to make Classic Macaroni Salad:
- 1 pound short pasta or shell
- 3 hard boiled eggs diced
- 2 celery ribs minced
- 1 red bell pepper seeded and minced
- 1/4 red onion minced
- 1/4 cup sweet pickles chopped
- 1 cup mayonnaise
- 1/4 cup plus 1 tablespoon pickle juice
- 2 teaspoons granulated sugar
- 1 1/2 tablespoons mustard
- Kosher salt and freshly ground black pepper
- Chopped parsley if desired
Steps to make Classic Macaroni Salad
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
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So that's going to wrap this up for this exceptional food Recipe of Quick Classic Macaroni Salad. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!