Simple Way to Make Award-winning Three spice Qeema karelay
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Three spice Qeema karelay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Three spice Qeema karelay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Three spice Qeema karelay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Three spice Qeema karelay is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Three spice Qeema karelay estimated approx 60 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Three spice Qeema karelay using 14 ingredients and 4 steps. Here is how you can achieve it.
Karala ese sabzi hay jo kafi log specially bache padand nahi karte is kay karway taste ki waja se magar aap in ko Achari masala dal ke pakaen aur sub tips follow karen to sub shoq se is faida mand sabzi pasand karen.
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Ingredients and spices that need to be Make ready to make Three spice Qeema karelay:
- 500 gms children qeema
- 1/2 kg karela /bitter gourd
- 1 tsp ginger and garlic paste
- 2 tomatoes chopped
- 3 onions sliced
- 1 tbsp kairi chopped
- 1/2 cup oil
- Few green chillies
- Dhania
- 1 tsp salt
- Spices
- 2_4 tbsp achar
- 1/2 tsp haldi powder
- 1 tsp red chilli powder
Steps to make Three spice Qeema karelay
- Peel n cut karalay, apply salt on it and keep in sunlight on a strainer n and keep a plate under it keep for few hrs than wash n squeeze them. Then deep fry them to nice light brown colour but don't over brown them, they should remain green.
These tips will remove bitterness.
- Remove some oil from pan and add onions in it when pinkish add ginger garlic paste and fry for few sec than add qeema and haldi, red chilli powder and fry add tomatoes, salt and cook than add achar masala. Adjust salt as we added achar also.
- When qeema is cooked add fried karalay and, Bhun lein achi tarha add green chillies in cook on dum. Its ready. Serve with chapatti.
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