Simple Way to Prepare Ultimate Chicken moon samosa
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Chicken moon samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken moon samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken moon samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken moon samosa is multiple. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken moon samosa estimated approx 40_50 mins.
To get started with this recipe, we must first prepare a few components. You can have Chicken moon samosa using 15 ingredients and 10 steps. Here is how you can achieve it.
Followed Shireen Anwars recipe and were perfect Alhamdolilah
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Ingredients and spices that need to be Prepare to make Chicken moon samosa:
- For filling
- 250 gms children qeema /mince
- 2 tbsp oil
- 2 tbsp coriander leaves chopped fine
- 4 green chillies chopped fine
- 1 tsp ginger and garlic paste
- 1/2 tsp black pepper powder
- 1/2 tsp garam masala powder
- 1/2 tsp red crushed chillies
- Salt according to taste
- For samosa dough
- 2 cups plain flour
- 6 tbsp ghee
- 1/2 tsp salt
- Water as required
Steps to make Chicken moon samosa
- Heat oil in a pan
Put chicken qeema in it and cook for 3_4mins or u till colour changes
- Add ginger garlic paste and fry for 2_3mins
- Season with salt, black pepper, garam masala and crushed red chillies
Cook on low flame for 2mins or until cooked
Remove from flame and take it out in a bowl
Add dhania and green chillies
- Mix well and let it cool
- Make Samosa dough :
In a bowl take flour add ghee and salt mix well
Now gradually add water and knead a hard dough, leave it for 20 _30mins - Now make small balls of dough
- Roll into small saucer size roti and spread samosa filling in center.
- Fold one side to form into D shape samosa
- Heat oil in in deep wok on medium heat
- Deep fry them until light golden colour
D shape or moon shape samosa is ready we can use mold also.
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So that's going to wrap this up for this special food Easiest Way to Make Favorite Chicken moon samosa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!