Step-by-Step Guide to Prepare Quick Stuffed kid goat (Kapama)

Stuffed kid goat (Kapama)

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Stuffed kid goat (Kapama). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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First of all, maybe not all excellent lunches need actual cooking as a way to organize. A number of them will require the use of their microwave and some of them are going to need to get cooked or prepared in advance and reheated. The choices are virtually limitless once you comprehend the creative concept that must be in place. You should also see that many of these notions are so simple that you may wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Stuffed kid goat (Kapama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed kid goat (Kapama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Stuffed kid goat (Kapama) using 11 ingredients and 5 steps. Here is how you can achieve that.

Traditional Easter recipe from Afantou, Rhodes. 

Recipe by vera_rodos

Ingredients and spices that need to be Make ready to make Stuffed kid goat (Kapama):

  1. 1 breast of kid goat (the whole top part without breaking it)
  2. 1/2 cup oil
  3. 1 medium onion, finely chopped
  4. 2 cups short grain white rice
  5. 2 medium tomatoes, finely chopped
  6. 1 cup parsley, finely chopped
  7. 1 tsp tomato paste
  8. 1 1/2 cup water (about)
  9. salt
  10. pepper
  11. cumin

Instructions to make Stuffed kid goat (Kapama)

  1. Put the oil in a large frying pan and sauté the onion.
  2. Add the rest of the ingredients and cook for about 5 minutes over low heat, stirring constantly.
  3. Sprinkle the kid goat with salt, pepper and cumin.
  4. Continue by stuffing the goat between skin and ribs with the stuffing you have prepared and seal it by sawing it.
  5. Place it in a pan with plenty of water and bake in medium oven (150-180 degrees) for 3 hours.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for the family without having to perform too much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Favorite Stuffed kid goat (Kapama). Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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