Steps to Make Any-night-of-the-week Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids using 16 ingredients and 9 steps. Here is how you cook that.

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Paya Soup is a soup or stew made using the legs of 'lamb' also called lamb trotters and this is a very healthy soup recipe. Mutton Paya soup has always been one of my favourites as it has all the health benefits and it is indeed a nourishing soup for kids, young ones as well as old ones.

Ingredients and spices that need to be Take to make Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids:

1. 1 kg mutton leg
2. 2 onion
3. 1 tomato
4. 4 green chilli
5. 2 stick curry leaves
6. 2 tbsp chopped coriander leaves
7. 3 cloves
8. 4 cardamoms
9. 1 stick cinnamon
10. 2 tsp red chilli powder
11. 2 tsp cumin powder
12. 1 tsp pepper powder
13. 1 1/2 tsp coriander powder
14. As Required Salt
15. As required Water as required
16. 3 tbsp ground nut oil

Steps to make Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids

1. Wash mutton leg thoroughly and drain well. Next transfer the mutton leg to the pressure cooker add 3glass water and salt close the lid slow flame put 10 whistles or until the leg is soft and tender.
2. Cut all the vegetables set aside.
3. Heat a heavy bottom pan pour the oil add the spices. Immediately add sliced onion and fry them evenly until golden brown.
4. Then add ginger garlic paste and fry it for 5 minutes. Add tomato, green chili, coriander leaves, and curry leaves. Next, begin to sauté on a very low flame for 5 to 7 minutes.
5. Then add all the masala one by one and cook few minutes. Then transfer the cooked leg and water if you want more water you can add it. Then close the lid and cook for 10 minutes.
6. 
7. Serve mutton leg soup hot with idiyappam, idly, dosa, etc
8. Idiyappam recipe link (see below 👇)
9. Https://cookpad.com/in/aur/16078925

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So that's going to wrap this up for this special food Recipe of Award-winning Paya soup/Mutton leg soup with idiyappam/ healthy breakfast for kids. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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