Steps to Make Ultimate Grilled Sandwich- Roasted Capsicum and Paneer
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Grilled Sandwich- Roasted Capsicum and Paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Sandwich- Roasted Capsicum and Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Sandwich- Roasted Capsicum and Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Sandwich- Roasted Capsicum and Paneer is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Sandwich- Roasted Capsicum and Paneer estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Grilled Sandwich- Roasted Capsicum and Paneer using 14 ingredients and 15 steps. Here is how you can achieve that.
Quick Fix breakfast for DH and me this morning. With 2 things we like the most.
Capsicum DH.
Paneer- Me.
I make paneer fresh [Always].
Ingredients and spices that need to be Take to make Grilled Sandwich- Roasted Capsicum and Paneer:
- 1 Milk . L
- 1 Tbsp vinegar lemon Fruit / juice of 1 .
- Sandwich Filling :
- 1 capsicum . roasted [ Medium , cut length wise
- 1 onion . [ Medium , thin slices
- 200 gms paneer About [ Fresh or store - bought , crumbled .
- 1 Tbsp Hung Curd Mayo thousand island [ Or or .
- 1 Tbsp Cheese cheese Spread [ grated processed .
- 1 Tbsp oregano .
- 1 Tbsp Chilly flakes [ Adjust qty when cooking for kids .
- to taste Salt pepper . and
- bread BrownWhite /.
- Butter .
- 1 Tbsp oil .
Steps to make Grilled Sandwich- Roasted Capsicum and Paneer
- To make paneer:
- Bring milk to boil,
- Add the vinegar/lemon juice.
- Wait till it curdles.
- Strain in a cheese cloth [Mulmal.
- Hang for a few min to allow water to seep out.
- Since this had to go in the sandwich, I hung it for only a couple of min. I did not want it to be all dry.
- Filling:
- Heat oil in a pan.
- Add the onion and capsicum.
- Let them sweat a little [do not over cook.
- Add the flakes, salt, pepper, oregano and paneer.
- Stir for a couple of min then take out in a bowl and let it cool for a few min.
- Once cooled, add hung curd/mayo and cheese spread.
- Put butter on one slice of the bread and add the stuffing on top. Cover with another slice and put in the sandwich maker.
While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food Recipe of Award-winning Grilled Sandwich- Roasted Capsicum and Paneer. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!