Steps to Prepare Award-winning Dal fry (with chana dal)
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Dal fry (with chana dal). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dal fry (with chana dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry (with chana dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal fry (with chana dal) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dal fry (with chana dal) estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Dal fry (with chana dal) using 35 ingredients and 7 steps. Here is how you cook that.
Any special occasion in my house, chana dal, dal fry is a must. It goes nice with zeera rice specially.
During Diwali we usually make many sweets and savories...so this is one of the dishes you can try making during main course meal preparation.
Check out,how you can make a delicious dal fry with chana dal...
A sure shot yummy preparation!!
#cookpad #dal #deepawali21#dalfry #chanadal
Ingredients and spices that need to be Make ready to make Dal fry (with chana dal):
- For boiling chana dal you will need
- 1 cup chana dal (washed, soaked overnight preferably)
- to taste Salt
- 1/2 tsp turmeric powder
- 1 bay leaf
- as required Few black peppercorns
- 1 cardamom
- 1/2 tsp cumin seeds
- 1 Small cinnamon
- 2 cloves
- as per taste hing
- as required oil
- as required Water
- For making chana dal dal fry you will need
- as required Flavoured boiled chana dal
- 1 tbsp oil
- 1 onion
- 1-2 fresh green chillies
- 1 tomato
- as needed Salt
- 1/4 th tsp turmeric powder
- 1/2 tbsp coriander powder
- 1 tsp cumin powder
- 1 tsp heaped ginger - garlic paste
- 1 tsp curry powder
- 1/2 tsp garam masala
- 1/2 tsp Kasuri methi
- For double tadka
- 1/2 tsp ghee
- 1/2 tsp cumin seeds
- 1/2 tsp red chilli powder
- 1-2 dry red chillies
- as required Water to adjust consistency
- Include chopped cloves of garlic in both the tempering stages
- My kids don't like it so I haven't included
Instructions to make Dal fry (with chana dal)
- In a pressure cooker, take soaked chana dal. Add salt, turmeric, hing, few drops of oil, above-mentioned whole spices and water.
Pressure cook this for 4 whistles. Let it cool down and release pressure. Keep aside.
- Now take a kadhai. Heat oil. Put chopped onion and fresh green chillies.
- Saute for sometime. Next add chopped tomato.
Add in salt, turmeric powder, coriander powder and cumin powder.
Mix well and saute for sometime.
Next add freshly prepared ginger garlic paste.
- Mix and saute till the masala is cooked and all rawness is lost.
You get a superb aroma. Now into this cooked masala, add boiled and flavoured chana dal.
- Mix well. Keep flame slow and let it cook so that all flavours combine well with each other.
Now add curry powder and mix. Next add garam masala and mix.
As you see it nicely cooked, bubbling... crush some Kasuri methi and add it. Mix well.
Now switch the flame off and cover the dal.
After sometime,give a gentle mix and transfer the dal into the serving dish.
- Next...prepare for double tadka.
Place a kadhai/ tadka pan. Heat ghee. Splutter cumin seeds. Switch the flame off. Now put red chilli powder and dry red chillies as per your taste.
Put the aromatic tadka into the dal and immediately cover it with a lid.
Do not disturb!!
While serving mix and serve...
It's just wow!!
Serve it with rice/ roti/ paratha/zeera rice
Enjoy
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