Easiest Way to Prepare Ultimate Bourbon biscuits chocolate cake (children's day special cake)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Bourbon biscuits chocolate cake (children's day special cake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bourbon biscuits chocolate cake (children's day special cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon biscuits chocolate cake (children's day special cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Bourbon biscuits chocolate cake (children's day special cake) using 18 ingredients and 10 steps. Here is how you can achieve it.
#cookingwithkids
Today is children's day. Cake is all time favorite of kids. So today I made bourbon biscuit's cake for them.
Ingredients and spices that need to be Take to make Bourbon biscuits chocolate cake (children's day special cake):
- For batter :
- 20-25 bourbon hide & seek biscuits
- 1 cup Milk
- 4 tsp sugar powder
- 1/2 tsp vanilla essence
- 1 pinch salt
- 3 tbsp Unsalted butter
- 3/4 tsp eno/ baking powder
- For chocolate spread :
- 20-25 bourbon biscuit's chocolate cream
- 2 tsp chocolate syrup
- 1 tsp unsalted butter
- 2 tsp Cocoa powder
- 2 tsp sugar powder
- 2 tsp milk
- For decoration :
- 1 White chocolate compound
- 1 round chocolate (optional)
Instructions to make Bourbon biscuits chocolate cake (children's day special cake)
- Separate cream between bourbon biscuits.
- Keep cream aside. Let Preheat oven on 200°c for 10 minutes.
- Break biscuits into small pieces. Add all ingredients of batter except Eno into Mixie jar. Make smooth paste.
- Add Eno. Again blend for 2 minutes.
- Grease cake mould with oil/butter. Dust dry flour. Pour biscuits batter.
- Bake it for 25 minutes on 180°c. Check with knife. If it comes out sticky. Bake another 5 minutes. Let it cool. Once cooled demould it.
- For chocolate spread blend all ingredients with blender or in Mixer jar.
- Spread chocolate spread over cake.
- Grate white chocolate compound over it. Place round chocolate in center.
- Keep in refrigerator for 1-2 hours.
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