How to Make Super Quick Homemade 5 Minute Salmon Rice for Children
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning 5 Minute Salmon Rice for Children. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 Minute Salmon Rice for Children, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Salmon Rice for Children delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 Minute Salmon Rice for Children is 2 children. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook 5 Minute Salmon Rice for Children using 8 ingredients and 5 steps. Here is how you can achieve that.
As a full time working mum of two, I have developed a repertoire of healthy(ish) meals that can be put together in 5 minutes. This is one of them. Because it’s for the children, I keep the flavours fairly bland and under seasoned, this is one of their favourites!
Ingredients and spices that need to be Get to make 5 Minute Salmon Rice for Children:
- Handful frozen peas
- 150 mls boiling water
- 1/8 chicken stock cube
- 1 tsp cornflour
- 2 tsp soy sauce
- 1 salmon fillet, skinned and sliced
- 1 bag frozen microwave rice
- 2 tsp tomato purée
Instructions to make 5 Minute Salmon Rice for Children
- Get the rice cooking in the microwave, according to the manufacturers instructions. The one I use takes 4 minutes.
- While the rice is cooking, add the peas, stock cube and water to a small frying pan. Cook the peas in the stock for a couple of minutes.
- Add the soy sauce, tomato purée and cornflour, bring it up to a boil and stir while it thickens up.
- Add your salmon fillet slices to the sauce and stir gently for a minute or so until the salmon is cooked through (it really only takes about a minute). Nb. make sure you’ve checked carefully for bones before you add the salmon in.
- Serve the salmon sauce on top of the rice, ta da! 5 minute salmon rice!
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