Recipe of Any-night-of-the-week Kids Lunch - Semolina Bread Snack
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Kids Lunch - Semolina Bread Snack. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kids Lunch - Semolina Bread Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids Lunch - Semolina Bread Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kids Lunch - Semolina Bread Snack using 15 ingredients and 5 steps. Here is how you cook it.
You are looking at this yummy bread snack made with semolina and other ingredients. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They are a good lunch box meal for the kids.
Ingredients and spices that need to be Get to make Kids Lunch - Semolina Bread Snack:
- 4 bread slices
- 1/2 cup sooji (semolina)
- to taste salt
- 1/4 tsp. turmeric powder
- 1 small onion, chopped
- 2 green chilies, chopped
- 1 tsp. ginger, grated
- 1/2 tsp. red chili flakes
- 2 tbsp. coriander leaves, chopped
- 2-3 tbsp. coriander stem, chopped
- yoghurt as required
- 1 tbsp. oil for tempering
- 1/2 tsp. mustard seeds
- pinch asafoetida
- oil to shallow fry
Steps to make Kids Lunch - Semolina Bread Snack
- Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.
- Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter & mix well.
- Spread a little of the batter on each slice of bread.
- Heat a tawa and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. Then flip it over and fry the other side too.
- Transfer to a serving plate. Cut them in half and serve them with green chutney or sauce....
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