Simple Way to Make Homemade Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids:
- For Puliyogare Vermicelli-
- 1 cup Thin Vermicelli
- 2 tablespoons Puliyogare Puree
- 3 Cups Water
- 1 tablespoon Ground Nuts
- 1 tablespoon Chana Dal
- 1 spoon Gingerly Oil
- 1/2 spoon Mustard Seeds
- 1 bunch Curry Leaves
- To Taste Salt
Instructions to make Puliyogare Vermicelli – Tasty Lunch Box Recipe For Kids
- Method to Prepare Puliyogare Vermicelli:
Take a large bowl, soak the vermicelli for 2-3 minutes in cool water.
Take a pan, heat gingerly oil, add mustard seeds, groundnut and chana dal. Roast everything for 1 minute or until they are golden in colour. - Add the puliyogare puree, curry leaves, and soaked vermicelli. Mix everything well and add salt to taste. Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Allow the Puliyogare Vermicelli mix to cook for 7-10 minutes in medium flame or until the Vermicelli is well coated in the puliyogare puree.
- Turn off the flame and pour 1/2 spoon of warm gingelly oil. It gives a glossy look to the Puliyogare Vermicelli. Serve the hot Puliyogare Vermicelli with love.
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