Step-by-Step Guide to Make Ultimate Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT using 5 ingredients and 4 steps. Here is how you can achieve it.
Kids love colours n shapes so decided to make them happy as they r in the house now it's marathon!!!😂😂
Ingredients and spices that need to be Take to make Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT:
- 2 cups milk
- 1 tbsp agaragar
- 2 tsps sugar
- 1/2 tsp.clear vanilla essence
- Sprinkles
Steps to make Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT
- Put milk n sugar in a sufuria.Take 2 tbsp.milk in a cup n mix the agaragar.
- Once the milk has boiled put in the mixture n vanilla.Put off the gas n put in the required bowl n Mix with a drop of food colour
- Mix well n let it settle then cut into shapes with a cutter
- Decorate as u like n serve
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So that is going to wrap this up for this exceptional food How to Prepare Homemade Faluda with a TWIST#TEAM CONTEST#BIG FIVE#KIDS MENU#DESSERT. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!