Steps to Make Favorite Little Smokies in a Blanket (kid friendly)
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Little Smokies in a Blanket (kid friendly). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Little Smokies in a Blanket (kid friendly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little Smokies in a Blanket (kid friendly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Little Smokies in a Blanket (kid friendly) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Little Smokies in a Blanket (kid friendly) estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Little Smokies in a Blanket (kid friendly) using 2 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Little Smokies in a Blanket (kid friendly):
- 1 packages of lil smokies
- 1 container of crescemt rolls
Instructions to make Little Smokies in a Blanket (kid friendly)
- preheat oven to 375°. roll out crescent rolls.
- cut crescent rolls into triangles.
- roll little smokies in dough. place them on a sprayed (non stick spray) cookie sheet.
- bake at 375° for 12 - 15 minutes.
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So that is going to wrap it up for this special food Recipe of Perfect Little Smokies in a Blanket (kid friendly). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!