Steps to Prepare Quick Kids Lunch Box
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Kids Lunch Box. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kids Lunch Box, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kids Lunch Box delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kids Lunch Box is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kids Lunch Box estimated approx 1 hour.
To get started with this recipe, we have to prepare a few components. You can have Kids Lunch Box using 24 ingredients and 4 steps. Here is how you can achieve that.
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A simple to put together lunchbox , which is a fun way of making kids eat healthy!
Ingredients and spices that need to be Get to make Kids Lunch Box:
- 1 cup Broccoli shredded
- 1 /4 cup Sorrel Leaves packed
- 1/4 cup Paneer crumpled
- 1 Potato small boiled and mashed
- 1/4 cup Bread Crumbs
- 1 Onion medium chopped
- 1 Green Chilli chopped fine
- as needed Coriander leaves Chopped
- 1 tsp Ginger garlic paste
- 1 tsp Garam Masala –
- 1 tsp Amchoor Powder
- 1 tsp Coriander powder
- 1 tsp Chaat masala
- 1 apple cored and cut into roundels
- 1/2 cup oats
- 5 seedless dates
- 1 tbsp honey
- 2 tbsp cocoa powder
- 1 tbsp sunflower seeds
- 1/4 cup walnuts and almonds
- As needed Sprinkles for Decorating
- 10 pitted olives
- 10 cheese cubes
- 10 cherries
Instructions to make Kids Lunch Box
- Blanch broccoli in hot water and dry it. Later shred it completely. Wash and chop sorrel leaves and set aside.
In a bowl mix together the broccoli, paneer, mashed potato, sorrel leaves, bread crumbs,chopped onion,chilli and coriander and the spices and mix well till it can be shaped into patties. - De-skin a sugarcane, cut into small skewers and clean it properly.Let it dry. Wrap the broccoli mixture around the skewers and dip them in maida and then bread crumbs again to give a nice coating. Deep fry or bake them in an oven and serve hot.
- For the Fruit Donuts - Take Apples and core them. Cut them into roundels and soak them in lime juice for 15 minutes. In a grinder take oats, seedless dates, 1 tbsp. honey, sunflower seeds, almonds and walnuts and 2 tbsp. cocoa powder and grind them to a paste. Top the apple pieces with this mixture and decorate with sprinkles
- For the Cheese and Fruit Skewers - Take a toothpick and line it with a piece of cheese cube, an olive and a cherry.
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