How to Make Quick A Dish that Kids will Love: Scotch Eggs
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning A Dish that Kids will Love: Scotch Eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from A Dish that Kids will Love: Scotch Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Dish that Kids will Love: Scotch Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Dish that Kids will Love: Scotch Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have A Dish that Kids will Love: Scotch Eggs using 9 ingredients and 4 steps. Here is how you cook it.
My mother often made these for me too.
Make sure to fry them until they cook all the way through to the center. Recipe by Kittymama
Ingredients and spices that need to be Get to make A Dish that Kids will Love: Scotch Eggs:
- 4 Eggs
- 250 grams Ground beef (minced)
- 1/2 ●Onion
- 66 ml ● Panko
- 2 tbsp ●Milk
- 1 ●Egg
- 1 dash of each Salt, pepper, nutmeg
- 1 Panko, flour, beaten eggs
- 1 Vegetable oil
Steps to make A Dish that Kids will Love: Scotch Eggs
- Make boiled eggs. Boil them for about 7 or 8 minutes in a pot until hard.
- Finely chop the onion. In a bowl, mix all of the ingredients marked with ● and knead together thoroughly until they stick together. Divide it into 4 portions.
- Cover the boiled eggs from step 1 with flour, and cover with the meat mixture from step 2. Cover with flour, beaten eggs, and panko in that order.
- Heat oil in a wok, and fry the meatballs from step 3. Fry well, turning them over occasionally. They are finished when small bubbles start forming around the edges of the balls. Place them in a shallow container, and drain the grease. Cut in half after they have cooled, and serve them onto plates over shredded cabbage.
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