Easiest Way to Make Ultimate Deviled Egg Macaroni Salad
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Deviled Egg Macaroni Salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Deviled Egg Macaroni Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deviled Egg Macaroni Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Deviled Egg Macaroni Salad using 9 ingredients and 3 steps. Here is how you cook that.
If you enjoy macaroni salad and deviled eggs, you will really like this macaroni salad! Tastes just like the two were combined!
Ingredients and spices that need to be Get to make Deviled Egg Macaroni Salad:
- 1 lb small shell or elbow macaroni, cooked, drained and cooled
- 6 hardboiled eggs,chopped
- 1/2 small sweet onion finely chopped
- 3/4 cup mayonnaise
- 2 tbsp white vinegar
- 1 tbsp spicy brown mustard
- 1/2 tsp celery seed
- to taste salt and pepper
- Cayenne pepper or smoked paprika for garnish
Steps to make Deviled Egg Macaroni Salad
- Place macaroni, eggs and onion in a large serving bowl. Combine remaining ingredients except cayenne or paprika. Mix well and add to pasta mixture.
- Mix gently but well and allow at least 2 hrs to chill before serving.
- Garnish with a few dashes of cayenne or paprika.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Deviled Egg Macaroni Salad. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
