How to Prepare Favorite Classic Holiday Chex Mix Recipe
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Award-winning Classic Holiday Chex Mix Recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic Holiday Chex Mix Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Holiday Chex Mix Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Holiday Chex Mix Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Classic Holiday Chex Mix Recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
My favorite holiday travel snack is the classic chex mix recipe. It is a staple around the holidays. And is also a great holiday gift for friends and neighbors
Ingredients and spices that need to be Take to make Classic Holiday Chex Mix Recipe:
- 3 cups corn chex
- 3 cups rice chex
- 3 cups wheat chex
- 2 cups mixed nuts
- 2 cups mini pretzels
- 1 cup cheerios
- 1 cup baby gold fish cracker
- 1.5 stick unsalted butter
- 1/4 cup Worcestershire sauce
- 3 tsp seasoning salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
Steps to make Classic Holiday Chex Mix Recipe
- Preheat oven to 250 F. Set out large baking dish deeper sides helps for stirring. I use a big aluminum disposible roaster pan.
- Mix chex mixs, in large bowl, add mixed nuts, pretzels, cheerios, and gold fish.
- In small sauce pan or in micriwave safe container. Melt butter add seasoning salt, onion and garlic powder, and Worcestershire sauce stir thoroughly.
- Slowly pour butter mixture over dry chex mixture and stir continuously in small batches so as to to over saturate parts of the mix you want an even coating as possible. Stir 3 minutes then pour into baking sheet. Or sheets.
- Place sheets in oven and cook for 1-1.25 hour stirring every 15 minutes.make sure when stirring you are exposing the more saturated pieces below so they can crisp up. Once done pour on paper towles and allow to cool. Enjoy!
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