Recipe of Any-night-of-the-week Easy Natto Omurice Loved by Kids
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Easy Natto Omurice Loved by Kids. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Wholesome cooking is often difficult as many folks don't desire to spend some time preparing and planning meals our own families refuse to eat. At precisely the exact same time, we need our own families to be healthy so we feel compelled to learn improved and new ways of cooking healthy foods to the family to love (and regrettably in a few situations scorn).
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Many things affect the quality of taste from Easy Natto Omurice Loved by Kids, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Natto Omurice Loved by Kids delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Natto Omurice Loved by Kids is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Easy Natto Omurice Loved by Kids using 9 ingredients and 5 steps. Here is how you can achieve it.
I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.
Don't worry if it seems too soft, since it will harden with residual heat. For 1 serving. Recipe by Natsuking
Ingredients and spices that need to be Take to make Easy Natto Omurice Loved by Kids:
- 250 grams Warm cooked rice
- 2 Eggs
- 1 pack Natto (small beans)
- 1/2 Green onions (grated)
- 1 tbsp ☆Sake
- 1 tsp ☆Soy sauce
- 1 pack ☆Dashi stock granules
- 1 Sesame oil
- 1 Mayonnaise
Instructions to make Easy Natto Omurice Loved by Kids
- Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
- Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
- Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
- Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
- Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!
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