Recipe of Super Quick Homemade Baking with Children Easy Low-Calorie Brownies

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Baking with Children Easy Low-Calorie Brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baking with Children Easy Low-Calorie Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baking with Children Easy Low-Calorie Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baking with Children Easy Low-Calorie Brownies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Baking with Children Easy Low-Calorie Brownies using 6 ingredients and 15 steps. Here is how you can achieve that.

I found the original recipe for these brownies in a children's recipe book. Since then I've modified bits and pieces and have been making these brownies for over 15 years now. I use it a lot for when I have to bring something to parties or when baking for my kid's kindergarten outings.

Even though brownies are usually filled with walnuts, I don't use them in this recipe because some of the children in my family don't like nuts. If you'd like to use them, please add 100 g finely chopped walnuts after Step 6. Recipe by Tsukimi natto

Ingredients and spices that need to be Get to make Baking with Children Easy Low-Calorie Brownies:

1. 100 grams Cake flour
2. 100 grams Margarine (unsalted if you have it)
3. 100 grams Light brown sugar (or white sugar)
4. 2 Eggs
5. 50 grams Cocoa powder
6. 1 few drops Vanilla oil (or vanilla essence)

Steps to make Baking with Children Easy Low-Calorie Brownies

1. Line a brownie tray with baking paper.
2. Melt the margarine in a microwave (this usually takes about 3 minutes).
3. Add the cocoa into the margarine a little at a time and mix until smooth.
4. Crack the eggs into a separate bowl and whisk them for 3 minutes.
5. Gradually mix the sugar into the eggs well.
6. Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
7. Sift in the cake flour.
8. Then fold in the cake flour using a rubber spatula.
9. Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
10. Once the brownies have cooled, cut them into slices and serve.
11. I think that these brownies are relatively sweet, but since they're made with just cocoa they may have quite a mature flavour.
12. When I take these to children's parties I usually coat them in white chocolate that's been melted in a bain-marie.
13. I also sometimes cover them in chocolate sprinkles.
14. Unsalted margarine is ideal for this recipe but lately I've found myself using a low-calorie spread that's been on offer at the shop.
15. For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.

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So that's going to wrap this up with this exceptional food How to Make Favorite Baking with Children Easy Low-Calorie Brownies. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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